Orgasmic Punch

Orgasmic Punch
2 bottles of white rum
2/3 liter of dry white wine
1 cup Triple Sec
Juice of 10 oranges
Juice of 6 lemons
20-ounce can of pineapple chunks, drained
1 cup of sugar
2 vanilla bens, split
2 nutmegs, ground
2 oz of muira puama tincture
1-2 oz of damiana tincture
2 whole oranges studded with cloves
A handful of fresh or dried rose petals (optional)
Place the alcohol, juices, pineapple, sugar, vanilla, nutmeg, muira puama, and damiana in a large punch bowl and stir well until sugar is disolved. Carefully float the clove-studded oranges in the punch, and immediately before serving sprinkle with rose petals. Note: the essentials are the damiana and muira puama. Experiment with the rest to find what tastes good to you.